Orange and Fennel Salad

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Picture of Orange and Fennel Salad Recipe Photo: Orange and Fennel Salad Recipe
Rated 5 stars out of 5
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  • Read 28 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 large fennel bulb, trimmed and thinly sliced
  • 2 medium oranges, peeled
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper
  • 2 tablespoons sweetened dried cranberries

Directions

Place the sliced fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl. Drizzle with olive oil, red wine vinegar, and salt and pepper. Toss, top with sweetened cranberries and serve.

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Newest Ratings and Reviews

Read all 28 reviews

  • on December 02, 2012

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    Very good and refreshing! Great salad for the upcoming holidays!

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  • on July 12, 2012

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    Love this cool summer type salad. I doubled the dressing and also added dried cherries along with the dried cranberries, just because I had them also. Will be making this again.

    people found this review Helpful.
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  • on May 11, 2012

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    I absolutely LOVE this salad and I never really liked fennel UNTIL NOW! This salad has such a clean, crisp taste that goes well with any summer meal or fish dinner. Ive even gotten my kids to eat fennel because of this recipe. Ive made this four times already, and Im back to reprint this for the 5th time because I keep giving my copy away to family and friends who want a nice clean salad for their own dinners. Even shared this with my dietician, who loves this recipe too. Thank you Robin!!! I miss your show, btw.

    people found this review Helpful.
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