Orange and Fennel Salad

Show: Quick Fix Meals with Robin MillerEpisode: Freeze!

Recipe categories: Fruit, Dried Fruit, Cranberry, Oranges, Meat,
more
- Dish : Salad
- Cuisine : American
- Herbs & Spices : Fennel

recipe
ratings & reviews(22)

Picture of Orange and Fennel Salad Recipe

Photo: Orange and Fennel Salad Recipe

Rated 5 stars out of 5

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Read 22 Reviews

Total Time:: 10 min
Prep: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 large fennel bulb, trimmed and thinly sliced
2 medium oranges, peeled
1 tablespoon olive oil
1 tablespoon red wine vinegar
Salt and pepper
2 tablespoons sweetened dried cranberries

Directions

Place the sliced fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl. Drizzle with olive oil, red wine vinegar, and salt and pepper. Toss, top with sweetened cranberries and serve.

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Read all 22 reviews

By mrslee23

Santa Maria, CA

on December 24, 2011
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I was a little skeptical about this recipe, but wanted something different than the usual green salad. This turned out fabulous! A mandolin slicer works well for the fennel. It was quick, easy, inexpensive, healthy and a big hit with my guests.

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By Dbray

NorCal

on November 09, 2011
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I have never eaten fennel before but was looking for an elegant side dish that would travel easily during the holidays. I did a trial run of this recipe with dinner tonight. My husband and I could not keep our fingers out of while waiting for our risotto. I served on a platter of frisee. The salad has a nice light clean flavor. I found fennel milder than expected (more like celery than anise. The only change was to use champagne vinegar because that is what I had on hand. Can't wait to bring it to Thanksgiving and to our office Christmas Pot-luck.

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By crevier24_11025054

St. Charles, MI

on September 02, 2011
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Just delicious! My husband saw the recipe on the counter and said he didn't think it would be any good. I made it anyway and he loved it! So simple and so good.

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