Orange and Fennel Salad

Ingredients

• 1 large fennel bulb, trimmed and thinly sliced
• 2 medium oranges, peeled
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper
• 2 tablespoons sweetened dried cranberries

Directions

Place the sliced fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl. Drizzle with olive oil, red wine vinegar, and salt and pepper. Toss, top with sweetened cranberries and serve.