Ingredients
- 1 large fennel bulb, trimmed and thinly sliced
- 2 medium oranges, peeled
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper
- 2 tablespoons sweetened dried cranberries
Directions
Place the sliced fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl. Drizzle with olive oil, red wine vinegar, and salt and pepper. Toss, top with sweetened cranberries and serve.
Photo: Orange and Fennel Salad Recipe


















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By mrslee23
Santa Maria, CA
on December 24, 2011
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I was a little skeptical about this recipe, but wanted something different than the usual green salad. This turned out fabulous! A mandolin slicer works well for the fennel. It was quick, easy, inexpensive, healthy and a big hit with my guests.
By Dbray
NorCal
on November 09, 2011
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I have never eaten fennel before but was looking for an elegant side dish that would travel easily during the holidays. I did a trial run of this recipe with dinner tonight. My husband and I could not keep our fingers out of while waiting for our risotto. I served on a platter of frisee. The salad has a nice light clean flavor. I found fennel milder than expected (more like celery than anise. The only change was to use champagne vinegar because that is what I had on hand. Can't wait to bring it to Thanksgiving and to our office Christmas Pot-luck.
By crevier24_11025054
St. Charles, MI
on September 02, 2011
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Just delicious! My husband saw the recipe on the counter and said he didn't think it would be any good. I made it anyway and he loved it! So simple and so good.
Read all 22 reviews