Quick Orzo Salad

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 8 ounces orzo pasta
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/4 cup minced red onion
  • 1/2 cup grape tomatoes
  • 1/4 cup chopped fresh basil leaves
  • Salt and freshly ground black pepper
Directions

Cook orzo according to package directions. Drain and transfer to a large bowl. Stir in olive oil, vinegar, red onion, tomatoes and basil and toss to combine. Season, to taste, with salt and black pepper.


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