Radicchio Cups with Pork and Seasoned Rice

Total Time:
19 min
Prep:
5 min
Cook:
14 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 8 radicchio leaves
  • 1 cup quick-cooking rice
  • 1 teaspoon garlic and herb seasoning
  • 2 teaspoons sesame oil
  • 1/4 cup pre-shredded carrots
  • 1/4 cup chopped scallions
  • 1 pound shredded cooked pork loin
  • 2 tablespoons soy sauce, plus extra for dipping
Directions
Watch how to make this recipe.
  • Soak the radicchio leaves in ice water to crisp up.

  • Cook the rice with the garlic and herb seasoning according to package directions.

  • Meanwhile, heat the oil in a large skillet over medium heat. Add the carrots and scallions and saute 2 minutes. Add the pork, cooked rice, and 2 tablespoons soy sauce and cook 2 more minutes to heat through.

  • Spoon the pork mixture into the radicchio leaves. Serve with additional soy sauce for dipping, if desired.


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    This recipe is featured in:

    Winter Entertaining Guide