Photo: Radicchio Cups with Pork and Seasoned Rice Recipe
Ingredients
- 8 radicchio leaves
- 1 cup quick-cooking rice
- 1 teaspoon garlic and herb seasoning
- 2 teaspoons sesame oil
- 1/4 cup pre-shredded carrots
- 1/4 cup chopped scallions
- 1 pound shredded cooked pork loin
- 2 tablespoons soy sauce, plus extra for dipping
Directions
Soak the radicchio leaves in ice water to crisp up.
Cook the rice with the garlic and herb seasoning according to package directions.
Meanwhile, heat the oil in a large skillet over medium heat. Add the carrots and scallions and saute 2 minutes. Add the pork, cooked rice, and 2 tablespoons soy sauce and cook 2 more minutes to heat through.
Spoon the pork mixture into the radicchio leaves. Serve with additional soy sauce for dipping, if desired.
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By chao_tican_10573274
San Leandro, CA
on September 12, 2008
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I had leftover pork from a roast that hadn't gone over well. I shredded it and tried out this recipe. It was absolutely delicious!! Even my 2 year old asked for thirds.
By mikeandcarol_78...
Spring Lake, NC
on July 22, 2008
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I seasoned the Pork Tenderloin and cooked it in the crockpot. When I got home from work the meat was already cooked. I followed the recipe, except I used iceburg lettuce. This was a fast and delicious recipe. My family loved it! Thanks, Carol
By hchihouse04_7276529
Dayton, NV
on March 01, 2007
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Kids loved eating with there hands.It was an excellent dinner for all of us.I could not find radicchio so I used iceberg lettuce and it ws still great.
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