Reinvented Green Beans with Orange Vinaigrette

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Rated 4 stars out of 5
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  • Read 2 Reviews
Total Time:
5 min
Prep
5 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 4 cups leftover cooked green beans
  • 2 shallots, minced
  • 3 tablespoons orange juice
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

Place green beans and shallots in a medium bowl.

In a small bowl, whisk together remaining ingredients. Add mixture to green beans and toss to combine.

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Newest Ratings and Reviews

Read all 2 reviews

  • on March 05, 2010

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    I wanted something different to do with my green beans and this certainly fit the bill, but they weren't particularly exceptional. The dijon mustard kind of over powered the dish. I probably won't make this again but if you like mustard, than go for it. It is probably just what you want! Thank you anyway and have a great day. I love Food Network and rarely find any recipe I don't like.

    people found this review Helpful.
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  • on September 12, 2007

    Flag

    This is a great new alternative to green beans. I don't just use leftovers. I make this just to jazz up green beans for any meal. Its also low in fat b/c there is no butter and minimal oil.

    people found this review Helpful.
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