Show: Quick Fix Meals with Robin MillerEpisode: Turkey Call
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Place green beans and shallots in a medium bowl.
In a small bowl, whisk together remaining ingredients. Add mixture to green beans and toss to combine.
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By chef Holly #3
Kissimmee, FL
on March 05, 2010
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I wanted something different to do with my green beans and this certainly fit the bill, but they weren't particularly exceptional. The dijon mustard kind of over powered the dish. I probably won't make this again but if you like mustard, than go for it. It is probably just what you want! Thank you anyway and have a great day. I love Food Network and rarely find any recipe I don't like.
By pieholevt_6331793
Charlotte, VT
on September 12, 2007
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This is a great new alternative to green beans. I don't just use leftovers. I make this just to jazz up green beans for any meal. Its also low in fat b/c there is no butter and minimal oil.
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