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Reinvented Green Beans with Orange Vinaigrette
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4 cups leftover cooked green beans
2 shallots, minced
3 tablespoons orange juice
1 tablespoon olive oil
1 teaspoon Dijon mustard
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Place green beans and shallots in a medium bowl.
In a small bowl, whisk together remaining ingredients. Add mixture to green beans and toss to combine.
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Other Recipes from this Episode
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