Save Recipe Print
Total:
5 hr 20 min
Prep:
30 min
Inactive:
10 min
Cook:
4 hr 40 min
Yield:
4 servings
Level:
Intermediate
Total:
5 hr 20 min
Prep:
30 min
Inactive:
10 min
Cook:
4 hr 40 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 450 degrees F.

Place a large skillet over medium-high heat. When pan is hot, add sausage and cook 3 to 5 minutes, until browned and cooked through, breaking up the meat as it cooks. Add mushrooms, onion, garlic, and poultry seasoning and cook 3 minutes, until mushrooms soften. Transfer mixture to a large bowl and add bread cubes, artichoke hearts, cheese, parsley, and 1 1/2 cups broth. Toss to combine, allowing liquid to soften bread cubes. If stuffing seems dry, add more broth to soak cubes.

Season turkey all over with salt and black pepper. Place turkey in a large roasting pan and season the top and sides with thyme and rosemary.

Loosely stuff bread mixture into turkey (place any leftover in a shallow baking dish).

Place turkey in oven and immediately reduce oven temperature to 325 degrees F. Roast turkey 20 minutes per pound, or until an instant-read thermometer registers 180 to 185 degrees F. Bake extra stuffing alongside for 30 minutes. Let turkey stand 10 minutes before carving. Serve 1/2 of the carved turkey with all of the stuffing. Reserve remaining turkey (about 2 to 3 cups shredded) for the empanadas.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Turkey Pot Roast

Recipe courtesy of Food Network Kitchen

Roasted Turkey Roulade

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables

Recipe courtesy of Jeff Mauro

Sunday Rib Roast

Recipe courtesy of Ina Garten

Roasted Carrots

Recipe courtesy of Ina Garten

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword