Recipe courtesy of Robin Miller
Episode: Low and Slow
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Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

Directions

Preheat oven to 450 degrees F.

Coat a large baking sheet with cooking spray.

Arrange zucchini halves, flesh side up, on prepared baking sheet. Drizzle olive oil over zucchini. Season the flesh with salt and black pepper. Season with garlic powder. Sprinkle thyme over top.

Roast 8 to 10 minutes, until tender and golden brown.

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