Photo: Salmon Cobb Salad in Creamy Dill Dressing Recipe
Ingredients
- 6 cups chopped romaine lettuce
- 2 cooked salmon fillets, pulled apart with 2 forks into 1-inch pieces
- 4 slices turkey bacon, cooked until crisp and crumbled
- 1 cup shredded carrots
- 1 green bell pepper, seeded and sliced
- 1/2 cup thinly sliced red onion
- 2 tablespoons drained capers
- 2 hard boiled eggs, sliced
- 1/4 cup crumbled gorgonzola
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 2 teaspoons Dijon mustard
- 1 tablespoon chopped fresh dill
- Salt and freshly ground black pepper
Directions
Arrange lettuce on a platter. Top with salmon, bacon, carrots, bell pepper, red onion, capers, eggs, and gorgonzola.
In a small bowl, whisk together sour cream, buttermilk, Dijon, and dill. Season, to taste, with salt and pepper. Pour dressing over salad and serve.
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By caroljean23
on May 04, 2013
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I followed the suggestion of a previous reviewer and substituted Ken's buttermilk dressing for the sour cream and buttermillk ingredients. Less pricey. I added dijon and plenty of fresh dill. It was delicious over the salmon and romaine. I served mine with a cuke & tomato salad on the side with the egg. A great meal for the weight concious too.
By MGS76
Washington, DC
on August 18, 2010
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Delicious and healthy, great for a summer evening. Made it for 5 of my girlfreinds and all of them loved it, they keep asking for the recipe.
By kslighthouse_11...
Wichita, KS
on August 08, 2009
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I had some of the cashew salmon from this episode leftover so I used that. I also used cucumbers because I didn't have any green peppers. It is great. Will make again.
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