Sauteed Wild Mushrooms

Name: Sauteed Wild Mushrooms
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 4 servings, with leftovers
Cuisine: american
Ingredients: 2 teaspoons olive oil; 2 cloves garlic, minced; 6 cups mixed wild mushrooms; 1 tablespoon chopped fresh thyme, or 1 teaspoon dried; Salt and ground black pepper

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Level: Easy
Total: 17 min

Prep: 10 min
Cook: 7 min

Yield: 4 servings, with leftovers

Level: Easy
Total: 17 min

Prep: 10 min
Cook: 7 min

Yield: 4 servings, with leftovers

Ingredients

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2 teaspoons olive oil

2 cloves garlic, minced

6 cups mixed wild mushrooms

1 tablespoon chopped fresh thyme, or 1 teaspoon dried

Salt and ground black pepper

Directions

Heat oil in large skillet over medium heat. Add garlic and cook 1 minute. Add mushrooms and cook 3 to 5 minutes, until tender. Stir in thyme and cook 1 minute to heat through. Season with salt and black pepper.