- 2 teaspoons olive oil
- 2 cloves garlic, minced
- 6 cups mixed wild mushrooms
- 1 tablespoon chopped fresh thyme, or 1 teaspoon dried
- Salt and ground black pepper
Heat oil in large skillet over medium heat. Add garlic and cook 1 minute. Add mushrooms and cook 3 to 5 minutes, until tender. Stir in thyme and cook 1 minute to heat through. Season with salt and black pepper.