Ingredients
- 2 teaspoons olive oil
- 2 cloves garlic, minced
- 6 cups mixed wild mushrooms
- 1 tablespoon chopped fresh thyme, or 1 teaspoon dried
- Salt and ground black pepper
Directions
Heat oil in large skillet over medium heat. Add garlic and cook 1 minute. Add mushrooms and cook 3 to 5 minutes, until tender. Stir in thyme and cook 1 minute to heat through. Season with salt and black pepper.
Photo: Sauteed Wild Mushrooms Recipe
















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By helenrcoupe_9265051
Scituate, RI
on September 01, 2008
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A few months ago I tried this recipe, it is so easy and so delicious. Its the only way I have been preparing mushrooms since I tried it. I use it mostly with baby bella mushrooms as I don't have access to wild mushrooms as a general rule. Really easy and delicious way to prepare mushrooms. Try it you'll love it.
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