Name: Creamy Fusilli with Mushrooms and Chicken
Prep time: P0Y0M0DT0H12M0.000S
Cook time: P0Y0M0DT0H18M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 pound fusilli; 2 teaspoons olive oil; 12 ounces sliced mushrooms (any variety); Cooked chicken fingers (about 12 strips), cut into 1-inch pieces; 1 teaspoon dried thyme; 1/4 cup sherry; 1 cup reduced-sodium chicken broth; 2 tablespoons all-purpose flour; 1/2 cup milk; 1 cup grated Havarti cheese; 1/3 cup sliced black olives

Directions

Cook fusilli according to package directions.
Meanwhile, heat oil in a large skillet over medium-high heat. Add mushrooms and saute 3 to 5 minutes, until mushrooms soften. Add chicken and thyme and cook 1 minute. Add sherry and cook 1 minute. Add chicken broth and bring to a simmer. Whisk together flour and milk and add to chicken mixture. Simmer 2 to 3 minutes, until sauce thickens.
Remove from heat, add cheese and stir until cheese melts. Add fusilli and toss to combine. Fold in black olives. Serve green beans on the side.

On Tonight

Creamy Fusilli with Mushrooms and Chicken

Categories: