1 Video | Photo: Savory Tuna Burgers Recipe
Ingredients
- 3 (6-ounce) cans light tuna in water, drained
- 1/3 cup light mayonnaise
- 3 tablespoons seasoned dry bread crumbs
- 2 tablespoons chopped fresh parsley leaves
- 1 teaspoon Dijon mustard
- 1 teaspoon hot sauce
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 4 hamburger buns or Kaiser rolls
- 1 beefsteak tomato, sliced
- 1/4 cup thinly sliced sweet pickles (such as gherkins)
Directions
In a large bowl, combine the tuna, mayonnaise, bread crumbs, parsley, mustard, hot sauce, salt, and pepper. Mix well and shape the mixture into four equal patties, each about 1-inch thick.
If you're stopping here:
Wrap the burgers tightly in plastic wrap and refrigerate up to 3 days or freeze up to 3 months. Thaw completely in the refrigerator or microwave for 3 to 4 minutes on LOW before cooking.
When you're ready to eat:
Heat the oil in a large skillet over medium heat. Unwrap the burgers and cook until golden brown and heated through, 3 to 5 minutes per side. Serve the burgers on buns with sliced tomato and pickles.
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By sweetbella
durham
on October 29, 2010
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Tasty? What did you think? I would serve this before i buy another fastfood burger. Its quick & easy to fix.
By rvg442_4920009
Hopatcong, NJ
on February 28, 2010
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I made these today for my family and they loved these burgers. I added some Ritz cracker crumbs along with the seasoned bread crumbs, and also some chopped onion. Due to the extra crumbs, they did not fall apart when cooking. They are really good topped with home-made tartar sauce, red onion, tomato, and bits of shredded cheddar. Toast your bun, it makes the burger even better. This is a keeper.
By ledbaxrox87_121...
Kaufman, 83
on November 03, 2009
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I made a few changes because of the lack of ingrediants in my pantry/fridge. I added green onion, italian bread crumbs, spicy mustard, 1tbsp light mayo, 1 small clove garlic, little dill pickle, lemon juice, soy sauce (next time I will use worthshier sauce, hot sauce, salt/pepper, dash of cayenne and parsley. I grilled it on my george foreman grill. I ate on regular wheat toast and spread some avacado on there with some lettuce. I then topped my burger with a sprinkle of shredded parmesean cheese. This was so fabulous!!!!! It did NOT taste like tuna one bit. I dont have kids but I am pretty sure if you tried to give this to them, they wouldnt know it was tuna.
Read all 32 reviews