Sliced Tomatoes with Honey-Balsamic Drizzle
- 2 ripe beefsteak tomatoes, sliced crosswise into 1/4-inch thick rounds
- Salt and ground black pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
Arrange sliced tomatoes on a serving dish. Season with salt and black pepper. Whisk together balsamic vinegar and honey and drizzle over tomatoes.
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