Slow-Cooker Chicken Gumbo

Robin Miller

Copyright 2006, Robin Miller, All Rights Reserved

Show: Quick Fix Meals with Robin MillerEpisode: Turn On, Walk Off

Picture of Slow-Cooker Chicken Gumbo Recipe Photo: Slow-Cooker Chicken Gumbo Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 70 Reviews
Total Time:
6 hr 15 min
Prep
15 min
Cook
6 hr 0 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 2-inch pieces
  • 1 (10-ounce) package frozen okra, thawed
  • 2 links andouille sausage, diced
  • 1 cup chopped onions
  • 2 celery stalks, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 2 bay leaves
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon mustard powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground black pepper
  • 2 cups reduced-sodium chicken broth
  • 2 cups reduced-sodium tomato juice
  • 2 cups cooked rice

Directions

In a slow-cooker, combine the chicken and all remaining ingredients except the rice. Mix well to combine. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve over rice.

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Crisp, refreshing light beer

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Newest Ratings and Reviews

Read all 70 reviews

  • on February 04, 2012

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    This recipe turned out excellent with only a couple of modification. First, I bumped up the spices. If it called for 1 tsp I added 1 1/2 tsp, etc. Second, I browned the meat and briefly sauted the veggies (except for the okra first. Since I preferred a one-pot dinner, I added the uncooked rice about 2 hours before it was done (cooking on low but that is entirely optional. Tastes wonderful!

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  • on November 18, 2011

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    I changed the recipe a bit and made it my own. I call it 'gumbo style soup'. its no gumbo though.

    people found this review Helpful.
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  • on October 30, 2011

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    Iwas not impressed with this recipe'. I wanted a gumbo recipe' I could prepare in a crock pot that tasted something close to the gumbo I prepare the old fashioned way with a roux. I prepared this recipe' for a church chili/soup cook off and was ashamed to take it. It is an easy recipe' but just not tasty. It needs something.

    people found this review Helpful.
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