Photo: Slow-Cooker Chicken Gumbo Recipe
Ingredients
- 1 pound boneless skinless chicken breasts, cut into 2-inch pieces
- 1 (10-ounce) package frozen okra, thawed
- 2 links andouille sausage, diced
- 1 cup chopped onions
- 2 celery stalks, chopped
- 1 green bell pepper, seeded and chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 2 bay leaves
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground black pepper
- 2 cups reduced-sodium chicken broth
- 2 cups reduced-sodium tomato juice
- 2 cups cooked rice
Directions
In a slow-cooker, combine the chicken and all remaining ingredients except the rice. Mix well to combine. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve over rice.
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By thakevman
Fort Worth, TX
on February 04, 2012
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This recipe turned out excellent with only a couple of modification. First, I bumped up the spices. If it called for 1 tsp I added 1 1/2 tsp, etc. Second, I browned the meat and briefly sauted the veggies (except for the okra first. Since I preferred a one-pot dinner, I added the uncooked rice about 2 hours before it was done (cooking on low but that is entirely optional. Tastes wonderful!
By stefalicious
los angeles, CA
on November 18, 2011
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I changed the recipe a bit and made it my own. I call it 'gumbo style soup'. its no gumbo though.
By jimilee
on October 30, 2011
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Iwas not impressed with this recipe'. I wanted a gumbo recipe' I could prepare in a crock pot that tasted something close to the gumbo I prepare the old fashioned way with a roux. I prepared this recipe' for a church chili/soup cook off and was ashamed to take it. It is an easy recipe' but just not tasty. It needs something.
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