Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1/2 pound andouille sausage, diced
- 1 (28-ounce) can diced tomatoes
- 1 medium onion, chopped
- 1 green bell pepper, seeded and chopped
- 1 stalk celery, chopped
- 1 cup reduced-sodium chicken broth
- 2 teaspoons dried oregano
- 2 teaspoons Cajun or Creole seasoning
- 1 teaspoon hot sauce
- 2 bay leaves
- 1/2 teaspoon dried thyme
- 1 pound frozen peeled and cooked shrimp, thawed
- 2 cups cooked rice
Directions
In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme.
Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes. Discard bay leaves and spoon mixture over cooked rice.


















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By blktoast_10951111
Portsmouth, NH
on January 08, 2012
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So I got a new Crockpot from my roommate's parents over Christmas, and I wanted to "Break it In". I made this dish for the first time yesterday using some canned chicken, a couple left-over sausages, and a whole pound of shrimp, along with 2 smaller cans of Italian Tomatoes and the other ingredients called for..... It was a hit; & my roommate loved it. Simple, simple, simple to make.
By tcscb1963_5839813
San Pedro, CA
on December 12, 2011
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Delicious and super easy to make!!! A family favorite!!
By sarah623_12125323
Athens, GA
on December 06, 2011
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Delicious!
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