Slow Cooker Jambalaya

Show: Quick Fix Meals with Robin MillerEpisode: Slow Cookin'

Rated: 4 stars out of 5Rate itRead users' reviews (160)

RECIPE
COMMENTS & REVIEWS(160)

Cook Time:
7 hr 0 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 7 hr 0 min
Total:: 7 hr 15 min

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Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 pound andouille sausage, diced
1 (28-ounce) can diced tomatoes
1 medium onion, chopped
1 green bell pepper, seeded and chopped
1 stalk celery, chopped
1 cup reduced-sodium chicken broth
2 teaspoons dried oregano
2 teaspoons Cajun or Creole seasoning
1 teaspoon hot sauce
2 bay leaves
1/2 teaspoon dried thyme
1 pound frozen peeled and cooked shrimp, thawed
2 cups cooked rice

Directions

In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme.

Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes. Discard bay leaves and spoon mixture over cooked rice.

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Comments & Reviews

recipe Slow Cooker Jambalaya
Lexi Gloucester, MA 01-31-2010
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Can't wait....
Rated: 5 stars out of 5

I just put this together in the crock pot so I have about 7 hours. I didn't find andouille sausage so I substituted natural,... 4 pepper sausage which fell apart when trying to cut up. I ended up peeling off the natural casing and making little meatballs which I browned and then added to the jambalaya. I'm really looking forward to having this! I gave a 5 star because of the ease of the recipe and I like the ingredients so I'm pretty sure it's going to be great!Read more
recipe Slow Cooker Jambalaya
Donna Algonquin, IL 01-29-2010
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Amazing Recipe
Rated: 5 stars out of 5

So what if it's not authentic Jambalaya. She never claimed it was. Pizza is not authentic and we still call it pizza. ... Sheeeeez people!Read more
recipe Slow Cooker Jambalaya
Syreeta Fountain, CO 01-26-2010
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Great Jambalaya
Rated: 5 stars out of 5

This recipe was great. It was my first time making jambalaya and the whole family loved it. This recipe is surely a... keeper...I did take the suggestion of another rater and did a roux to thicken the sauce. It turned out even better!Read more
recipe Slow Cooker Jambalaya
Andrew Rhinelander, WI 01-18-2010
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Easy Jambalaya
Rated: 3 stars out of 5

After a little modification it was good and really easy. We put all of the ingredients in the slow cooker in the morning and... left them on low for 9-10 hours. We also used game pheasant instead of chicken because we had it. Next time I will use more hot sauce. Read more
recipe Slow Cooker Jambalaya
Nelda Alvarado, TX 01-15-2010
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Slow Cooker Jambalaya
Rated: 5 stars out of 5

Very good - also easy - so good to serve a crowd-Nelda
recipe Slow Cooker Jambalaya
Melissa Brecksville, OH 01-09-2010
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Watch it if you substitute ingredients....
Rated: 5 stars out of 5

This recipe was wonderful, but a bit faulty due to my substitution of an ingredient. I used one of those "Summer Sausage"... included in a Hickory Farm-like gift set. I did not consider the exceptionally high sodium content of the summer sausage, so the dish came out on the salty side. It was too late to drop in some cut potato to absorb the salt....we were so hungry and the dish smelled so good! If you're a frugal cook like me and want to maximize what you have on hand, consider how your substitute affects the outcome.Read more