Stir-Fried Bok Choy with Ginger and Garlic

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
Directions

Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.


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4.6 53
This is a great recipe. I used baby bok choy. My family always asks for this. Thanks for a great recipe  item not reviewed by moderator and published
Good and simple! item not reviewed by moderator and published
This dish was great, but the quantity in the video did not match up with the recipe. She added 2-3 tsp minced garlic only 1 tsp minced/grated ginger and 1-2 TBS soy sauce. item not reviewed by moderator and published
I followed the recipe with the exception of separating the leaves and stalks. I stir fried the stalks first, then put the leaves in just to wilt. Delicious! item not reviewed by moderator and published
I used balsamic vinegar instead of soy sauce and didn't add any salt and added some sriracha in with the garlic/ginger/oil. Very tangy and flavorful. item not reviewed by moderator and published
Good and simple. I added mushrooms and cut back a bit on the ginger. It was too salty, but I didn't have reduced sodium soy sauce. This definitely needs it! item not reviewed by moderator and published
Love it. It's delicious, easy to fix and healthy. I used baby bok choy...not sure what the difference is as this is my first time cooking bok choy. I will definitely be using this recipe again...may try it with ponzu sauce as someone recommended next time. item not reviewed by moderator and published
So yummy! item not reviewed by moderator and published
I used dried ginger (sweetened) and followed all else...great! item not reviewed by moderator and published
Really delicious and easy to make. Everyone loves the flavor and my daughter who does not like Chinese food asks for this dish. Enjoy! item not reviewed by moderator and published

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Healthy International Recipes