Ingredients
- Cooking spray
- 2 to 3 cups leftover stuffing
- 1 cup shredded Cheddar (regular or reduced-fat)
- 6 large eggs
- 2 large egg whites
- 3/4 cup milk
- 1/2 teaspoon mustard powder
- 1/4 teaspoon ground nutmeg
- 2 tablespoons grated Parmesan
- Salt and pepper
- 1 tablespoon chopped fresh parsley leaves
Directions
Preheat broiler.
Coat an ovenproof nonstick skillet with cooking spray and place over medium heat. Put stuffing in the bottom of pan to warm and stir to break up a little. Sprinkle cheese over top.
In a medium bowl, whisk together eggs, egg whites, milk, mustard powder, and nutmeg. Pour mixture over stuffing and cheese to cover stuffing. Sprinkle Parmesan over top. Cook on stovetop over low heat for 5 to 7 minutes. Transfer to the broiler and broil for about 2 minutes, until egg is cooked through and cheese is golden and bubbly.
Sprinkle with salt, pepper, and fresh parsley. Serve with sliced tomatoes
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By pols005
tulsa, OK
on December 01, 2012
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Yum! This was a fantastic and easy way to repurpose Thanksgiving leftovers.
By lmcspirit-grier
River Vale, NJ
on November 27, 2012
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This recipe is brilliant!! My family loves my stuffing. I make sooooooo much of it and after 3-4 days they get sick of it. I make it with sausage and bacon which is perfect for a frittata. This recipe gave my stuffing a new purpose and my family absolutely loved it! Thanks Robin!
By carladeflorio
Wood Dale, IL
on November 27, 2012
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I agree with the others here. I was looking for a good way to use leftover stuffing. I found it! My family loved it and started making plans on eating the leftovers - even before our dinner was done! Didn't even taste like leftovers! Delicious!
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