Ingredients
- Cooking spray
- 2 to 3 cups leftover stuffing
- 1 cup shredded Cheddar (regular or reduced-fat)
- 6 large eggs
- 2 large egg whites
- 3/4 cup milk
- 1/2 teaspoon mustard powder
- 1/4 teaspoon ground nutmeg
- 2 tablespoons grated Parmesan
- Salt and pepper
- 1 tablespoon chopped fresh parsley leaves
Directions
Preheat broiler.
Coat an ovenproof nonstick skillet with cooking spray and place over medium heat. Put stuffing in the bottom of pan to warm and stir to break up a little. Sprinkle cheese over top.
In a medium bowl, whisk together eggs, egg whites, milk, mustard powder, and nutmeg. Pour mixture over stuffing and cheese to cover stuffing. Sprinkle Parmesan over top. Cook on stovetop over low heat for 5 to 7 minutes. Transfer to the broiler and broil for about 2 minutes, until egg is cooked through and cheese is golden and bubbly.
Sprinkle with salt, pepper, and fresh parsley. Serve with sliced tomatoes
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By mysohoney
on November 27, 2011
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Excellent for Thanksgiving dinner leftovers! I used less stuffing, about 2 cups. Then added shredded turkey, a small amount of gravy, extra parmesan cheese on top and crumbled one cresant roll on top of parmesan cheese. My first time making a frittata and was delicious! Even my 6 year old asked for seconds!
By mrsmamab_13090349
Northeast Ohio
on November 26, 2011
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Nice light supper; great way to use up leftover stuffing. I served it with leftover gravy. It says it makes 4 servings but those would be 4 large servings. I used 3 cups stuffing and made it in a 9" cast iron skillet, and cut it into 8 wedges. Hubby had 2 wedges but the rest of us were full with one.
By MMarciano
Battle Creek, Mi
on November 28, 2010
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Good feedback from the entire family. Will definitely make it again. I think it would be best with a sausage stuffing. We had just the traditional bread/sage stuffing and I think it would have been better with a bit of sausage. Of course, one could always brown some up and add it into the stuffing when preparing this dish.
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