Root Beer Float Sundae

Total Time:
1 hr 10 min
Prep:
10 min
Inactive:
15 min
Cook:
45 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • Root Beer Sauce:
  • 3 (12-ounce) bottles root beer
  • 1/4 cup sugar
  • Sundae:
  • 1 quart vanilla ice cream
  • 6 root beer flavored hard candies
  • 1 cup whipped topping
  • 3 sugar cones, broken into medium sized pieces
  • 4 maraschino cherries
Directions

Bring root beer and sugar to a boil in heavy medium saucepan over high heat. Reduce heat to low and simmer for 45 minutes or until mixture has reduce by 3/4 and is syrupy. Remove from heat and allow sauce to cool to room temperature.

Place the root beer candies in a plastic re-sealable freezer bag. Lay the bag flat on a hard surface and cover with a hand towel. Using a meat mallet or hammer crush the candies to a course consistency.

Scoop ice cream into 4 sundae dishes. Spoon 1/4 cup of the root beer sauce over each dish of ice cream. Top the each sundae with a heaping dollop of whipped topping. Sprinkle with sugar cone chips and crushed root beer candies. Place a cherry on top and serve immediately.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Root Beer Granita-Vanilla Parfait