Root Beer Float Sundae

Total Time:
1 hr 10 min
Prep:
10 min
Inactive:
15 min
Cook:
45 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Root Beer Sauce:
  • 3 (12-ounce) bottles root beer
  • 1/4 cup sugar
  • Sundae:
  • 1 quart vanilla ice cream
  • 6 root beer flavored hard candies
  • 1 cup whipped topping
  • 3 sugar cones, broken into medium sized pieces
  • 4 maraschino cherries
Directions

Bring root beer and sugar to a boil in heavy medium saucepan over high heat. Reduce heat to low and simmer for 45 minutes or until mixture has reduce by 3/4 and is syrupy. Remove from heat and allow sauce to cool to room temperature.

Place the root beer candies in a plastic re-sealable freezer bag. Lay the bag flat on a hard surface and cover with a hand towel. Using a meat mallet or hammer crush the candies to a course consistency.

Scoop ice cream into 4 sundae dishes. Spoon 1/4 cup of the root beer sauce over each dish of ice cream. Top the each sundae with a heaping dollop of whipped topping. Sprinkle with sugar cone chips and crushed root beer candies. Place a cherry on top and serve immediately.


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