Real Beer Float

Name: Real Beer Float
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 floats
Ingredients: 1/2 gallon salted caramel ice cream; 4 shots Scotch whiskey; One 4-pack of your favorite oatmeal or milk stout

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Level: Easy

Total: 20 min (includes softening and chilling times)
Active: 5 min

Yield: 4 floats

The smoothness and body of a good oatmeal or milk stout goes exceptionally well with salted caramel ice cream. The foam produced from the reaction of the ice cream and beer creates a creamy first sip of this nostalgic treat. As the ice cream melts, the drink only gets better.

Level: Easy

Total: 20 min (includes softening and chilling times)
Active: 5 min

Yield: 4 floats

Ingredients

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1/2 gallon salted caramel ice cream

4 shots Scotch whiskey

One 4-pack of your favorite oatmeal or milk stout

Directions

Remove the ice cream from the freezer and allow to soften for 15 minutes.
Meanwhile, place 4 tall float glasses or glasses of your choosing in the freezer for 5 to 10 minutes.
Remove the glasses from the freezer and place 2 to 3 scoops of ice cream into each. Add a Scotch shot to each, then top with beer until the glasses are full. Serve with long spoons or straws.