Rose's Reuben Loaf

Total Time:
50 min
Prep:
5 min
Cook:
45 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 pound frozen pizza dough, or 2 (10-ounce) canisters, at room temperature
  • 2 cups Russian Dressing, recipe follows
  • 2 cups leftover minced corned beef
  • 2 cups leftover sauerkraut, drained well
  • 1 pound sliced Swiss cheese, domestic or imported
  • Oil, for brushing
  • Russian Dressing:
  • 2 cups mayonnaise
  • 1/2 cup drained pickle relish
  • 5 pitted green olives, chopped fine
  • 1/2 tablespoon olive juice
  • 1/2 cup ketchup
Directions
  • Preheat oven to 350 degrees F.

  • With rolling pin, roll out dough to 1/4-thick. Spread some of the dressing over dough, leaving a border around the edges, and reserve the rest to serve on the side. Layer the corned beef, sauerkraut and cheese over the dressing.

  • Roll up the dough halfway, fold in the sides, and continue rolling to form a tight log. Place on a greased or parchment paper-lined baking sheet, placing the seam-side down. Brush the top lightly with oil.

  • Bake until the crust is golden, about 30 minutes. Let cool slightly before slicing. Serve with the remaining dressing.

Russian Dressing:
  • Place all the ingredients in a bowl and mix well.

  • Yield: about 3 cups


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