Recipe courtesy of Edelweiss Sausage and Delicatessen

Pizza Loaf

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  • Level: Easy
  • Total: 2 hr 20 min
  • Active: 20 min
  • Yield: 10 servings



  1. Preheat the oven to 250 degrees F (convection) or 275 degrees F (conventional).
  2. Blend pork, beef, cream, ketchup, breadcrumbs, ice water, salt, lemon juice, ground mustard, dehydrated onion, smoked paprika, white pepper, sugar, garlic powder and eggs in a food processor until well blended.
  3. Turn out into a bowl and add the Cheddar, Swiss cheese, olives, peppers and tomatoes (or add your favorite pizza toppings like salami, pepperoni, mushrooms...).
  4. Pack into a 9-by-5-by-3-inch loaf pan.
  5. Bake until internal temperature reads 160 degrees F, about 2 hours.