Name: Pizza Loaf
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H20M0.000S
Yield: 10 servings
Ingredients: 2 pounds ground pork; 1 pound ground beef; 1 cup heavy cream; 3/4 cup ketchup; 1/2 cup breadcrumbs; 1/2 cup ice water; 2 tablespoons salt; 1 tablespoon lemon juice; 1 tablespoon ground mustard; 1 tablespoon dehydrated onion; 1 tablespoon smoked paprika; 1 tablespoon ground white pepper; 1 tablespoon sugar; 1 teaspoon garlic powder; 2 eggs; 8 ounces Cheddar, diced 1/2-inch; 8 ounces Swiss cheese, diced 1/2-inch; 1 cup sliced black olives; 1/2 cup fire-roasted bell peppers; 1/4 cup sun-dried tomatoes

Directions

Preheat the oven to 250 degrees F (convection) or 275 degrees F (conventional).
Blend pork, beef, cream, ketchup, breadcrumbs, ice water, salt, lemon juice, ground mustard, dehydrated onion, smoked paprika, white pepper, sugar, garlic powder and eggs in a food processor until well blended.
Turn out into a bowl and add the Cheddar, Swiss cheese, olives, peppers and tomatoes (or add your favorite pizza toppings like salami, pepperoni, mushrooms...).
Pack into a 9-by-5-by-3-inch loaf pan.
Bake until internal temperature reads 160 degrees F, about 2 hours.