Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
1 loaf
Level:
Easy

Ingredients

Directions

Preheat oven to 325 degrees. Grease a 9 x 5 x 3inch loaf pan. Place dates in a large bowl, sprinkle soda over dates and pour boiling water over top. Set aside for about 5-10 minutes to cool. In another bowl, mix together the flour, salt, sugar and walnuts. Beat the egg with the oil and add to the cooled date mixture. Stir in the dry ingredients and mix well.

Pour batter into prepared pan. Bake for 50 minutes to 1 hour, or until bread begins to pull away from side of pan and center is done when tested. Set aside to cool and unmold.

Meanwhile, in a small bowl, blend whipped cream cheese with sugar and lemon zest.

To serve, slice the bread thin and top with a spoonful of cream cheese.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Bacon-Wrapped Dates

Recipe courtesy of Ree Drummond

Turkey Meatloaf

Recipe courtesy of Ina Garten

Meatloaf

Recipe courtesy of Ree Drummond

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Mom's Meatloaf

Recipe courtesy of Charity Boyd

Italian Meatloaf

Recipe courtesy of Ree Drummond

Good Eats Meatloaf

Recipe courtesy of Alton Brown

Meatloaf

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories