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Recipe courtesy of Rhonda Price

Show: Food Network Specials

Episode: Faithfully Fit

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Total:: 9 hr 30 min
Prep:: 30 min
Inactive:: 9 hr

Yield:: 10 to 12 servings

Level:: Easy

Ingredients

1/2 cup almonds
1/2 cup sunflower seeds
1 carrot, peeled
2 celery stalks
1/8 cup chopped red onion
1 teaspoon dried parsley or 1/4 cup minced fresh parsley leaves
1 tablespoon fresh lemon juice
1 tablespoon extra-virgin olive oil
1/8 teaspoon garlic powder
1/2 teaspoon kelp powder
1/2 teaspoon Celtic sea salt
Leaf lettuce, for serving
1 scallion, chopped, optional
1/2 ripe avocado, sliced, optional
1/2 ripe tomato, sliced, optional
1/2 red bell pepper, sliced, optional

Directions

Soak almonds in water for at least 8 hours and sunflower seeds for 6 hours.

Drain almonds and sunflower seeds. Grate carrot and celery in a food processor. Add the onion, parsley, lemon juice, olive oil, and seasonings and process until desired consistency. Remove the mixture from the food processor bowl and form it into a loaf. Using a loaf pan makes this easier. Cover the loaf with plastic wrap and let rest for at least 1 hour so that the flavors to mingle.

Serve on a bed of leaf lettuce, sprinkled with scallions and accompanied by the vegetable slices, if using.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Almost Tuna Loaf
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT9H30M0.000S
Yield: 10 to 12 servings
Cuisine: american
Ingredients: 1/2 cup almonds; 1/2 cup sunflower seeds; 1 carrot, peeled; 2 celery stalks; 1/8 cup chopped red onion; 1 teaspoon dried parsley or 1/4 cup minced fresh parsley leaves; 1 tablespoon fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1/8 teaspoon garlic powder; 1/2 teaspoon kelp powder; 1/2 teaspoon Celtic sea salt; Leaf lettuce, for serving; 1 scallion, chopped, optional; 1/2 ripe avocado, sliced, optional; 1/2 ripe tomato, sliced, optional; 1/2 red bell pepper, sliced, optional