- 4 ounces dark rum (recommended: Goslings Black Seal rum)
- 4 ounces Barbados rum or amber rum
- 2 ounces triple sec
- 2 lemons, juiced
- 5 ounces pineapple juice
- 5 ounces orange juice
- 2 ounces Bermuda falernum or simple sugar syrup
- 4 dashes Angostura bitters
- Cracked ice
Add all the ingredients to a pitcher with a tight-fitting lid. Shake vigorously until a frothing head appears. Strain into cocktail glasses and let the fun begin.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.