Ingredients
- 4 ounces dark rum (recommended: Goslings Black Seal rum)
- 4 ounces Barbados rum or amber rum
- 2 ounces triple sec
- 2 lemons, juiced
- 5 ounces pineapple juice
- 5 ounces orange juice
- 2 ounces Bermuda falernum or simple sugar syrup
- 4 dashes Angostura bitters
- Cracked ice
Directions
Add all the ingredients to a pitcher with a tight-fitting lid. Shake vigorously until a frothing head appears. Strain into cocktail glasses and let the fun begin.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
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By tl32nos
Manchester, NH
on December 29, 2010
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Having spent a week in Bermuda, in October, my partner & I finally made a batch!! The falernum is the key!!- Thanks for taking us back to the sunny beaches!!!!!
By paigehh_1993324
Laguna Beach, CA
on August 23, 2007
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Delicious! Made a punch-size batch and it was all gone at the end of the party. Definitely packs a punch, but tastes great!
By happyshark79_59...
hesperia, CA
on August 13, 2006
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the best !!! thanks Mikey!!!
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