Recipe courtesy of Swizzle Inn Pub and Restaurant
Rum Swizzle
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 6 servings
Ingredients
4 ounces rum
4 ounces amber rum
2 ounces apricot brandy
2 lemons, juiced
5 ounces pineapple juice
5 ounces orange juice
2 ounces sugar syrup
6 dashes bitters
Directions
- Fill a large pitcher with cracked ice. Add all ingredients to pitcher and shake vigorously until frothing head appears. Strain into cocktail glasses
