Recipe courtesy of Swizzle Inn Pub and Restaurant

Rum Swizzle

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 6 servings
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4 ounces rum

4 ounces amber rum

2 ounces apricot brandy

2 lemons, juiced

5 ounces pineapple juice

5 ounces orange juice

2 ounces sugar syrup

6 dashes bitters


  1. Fill a large pitcher with cracked ice. Add all ingredients to pitcher and shake vigorously until frothing head appears. Strain into cocktail glasses

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