Recipe courtesy of Swizzle Inn Pub and Restaurant

Rum Swizzle

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 6 servings
Save Recipe


4 ounces dark rum (recommended: Goslings Black Seal rum)

4 ounces Barbados rum or amber rum

2 ounces triple sec

2 lemons, juiced

5 ounces pineapple juice

5 ounces orange juice

2 ounces Bermuda falernum or simple sugar syrup

4 dashes Angostura bitters

Cracked ice


  1. Add all the ingredients to a pitcher with a tight-fitting lid. Shake vigorously until a frothing head appears. Strain into cocktail glasses and let the fun begin.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Rum Swizzle

Rum Punch

Pineapple Rum Flambe

Hot Buttered Rum

Grilled Pineapple with Rum Dulce de Leche

Rum Marinated Grilled Pineapple with Brandied Cherries

Grilled Bananas and Apricots with Walnut Cookies and Caramel Rum Sauce

Malibu and Pineapple