Recipe courtesy of Swizzle Inn Pub and Restaurant

Rum Swizzle

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 6 servings
Save Recipe

Ingredients

4 ounces dark rum (recommended: Goslings Black Seal rum)

4 ounces Barbados rum or amber rum

2 ounces triple sec

2 lemons, juiced

5 ounces pineapple juice

5 ounces orange juice

2 ounces Bermuda falernum or simple sugar syrup

4 dashes Angostura bitters

Cracked ice

Directions

Add all the ingredients to a pitcher with a tight-fitting lid. Shake vigorously until a frothing head appears. Strain into cocktail glasses and let the fun begin.

Rum Punch

Rum Lemonade

Hot Buttered Rum

Pineapple-Raspberry Rum Refresher

👩‍🍳 What's Cooking