Recipe courtesy of Swizzle Inn Pub and Restaurant

Rum Swizzle

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 6 servings
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4 ounces dark rum (recommended: Goslings Black Seal rum)

4 ounces Barbados rum or amber rum

2 ounces triple sec

2 lemons, juiced

5 ounces pineapple juice

5 ounces orange juice

2 ounces Bermuda falernum or simple sugar syrup

4 dashes Angostura bitters

Cracked ice


  1. Add all the ingredients to a pitcher with a tight-fitting lid. Shake vigorously until a frothing head appears. Strain into cocktail glasses and let the fun begin.