4 ounces dark rum (recommended: Goslings Black Seal rum)
4 ounces Barbados rum or amber rum
2 ounces triple sec
2 lemons, juiced
5 ounces pineapple juice
5 ounces orange juice
2 ounces Bermuda falernum or simple sugar syrup
4 dashes Angostura bitters
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Your favorite shows, personalities, and exclusive originals. All in one place.