Salad of Green Mango with Prawn and Lobster Tail and Lime-Chili Dressing

Total Time:
25 min
Prep:
20 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • Dressing:
  • 2 chiles, minced
  • 2 limes, juiced
  • 1 lemon, juiced
  • 2 cups extra-virgin olive oil
  • Salt and freshly ground white pepper
  • 4 mangoes, peeled and julienned
  • 3 Maine lobster tails, cooked, shelled and cut lengthwise
  • 12 prawns, cooked, peeled, and deveined
  • 4 ounces fresh snow peas, julienned
  • Chopped cilantro, for garnish
  • Leeks, julienned and fried, for garnish
Directions

For the dressing, mix all ingredients in a blender and place in bowl.

Toss mangoes with the dressing.

To finish the dish, place mango salad in the center of chilled plates. Top each with 1/2 lobster tail, 2 prawns, and snow peas. Finish with cilantro and fried leeks.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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