Salad of Green Mango with Prawn and Lobster Tail and Lime-Chili Dressing

Total Time:
25 min
Prep:
20 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • Dressing:
  • 2 chiles, minced
  • 2 limes, juiced
  • 1 lemon, juiced
  • 2 cups extra-virgin olive oil
  • Salt and freshly ground white pepper
  • 4 mangoes, peeled and julienned
  • 3 Maine lobster tails, cooked, shelled and cut lengthwise
  • 12 prawns, cooked, peeled, and deveined
  • 4 ounces fresh snow peas, julienned
  • Chopped cilantro, for garnish
  • Leeks, julienned and fried, for garnish
Directions

For the dressing, mix all ingredients in a blender and place in bowl.

Toss mangoes with the dressing.

To finish the dish, place mango salad in the center of chilled plates. Top each with 1/2 lobster tail, 2 prawns, and snow peas. Finish with cilantro and fried leeks.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Salad of The Greens with Fennel, Mint and Orange

    Recipe courtesy of Robert Irvine