Recipe courtesy of Curtis Aikens
Total:
5 min
Active:
5 min
Yield:
about 1 cup

Ingredients

Directions

In a blender combine the garlic, shallot, poblano, parsley, cilantro, oil, and lemon juice. Blend until smooth. Season with the salt and pepper.

Serve over grilled vegetables, rice or thin out with olive oil and serve as a salad dressing.

IDEAS YOU'LL LOVE

Salsa Verde: Green Tomatillo Salsa

Recipe courtesy of Rick Bayless

Restaurant-Style Salsa

Recipe courtesy of Ree Drummond

Chili Verde

Recipe courtesy of Celeste Lucas|Mike Lucas

Southwestern Egg Rolls with Salsa Dipping Sauce

Recipe courtesy of Valerie Bertinelli

Grilled Grouper Fillets with Creole Salsa

Recipe courtesy of Brian Kern

Pulled Pork Tacos with Citrus Salsa

Recipe courtesy of Giada De Laurentiis

Skirt Steak Tacos with Roasted Tomato Salsa

Recipe courtesy of Bobby Flay

Spicy Lobster Cakes with Mango and Avocado Salsa

Recipe courtesy of Nancy Fuller

Fish Tacos with Habanero Salsa

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking