Ale Poached Halibut

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 4 (6 to 8-ounce) skinless halibut fillets
  • 1 (12-ounce) bottle amber beer
  • 2 teaspoons seafood seasoning (recommended: Old Bay)
  • 10 whole black peppercorns
  • 1/2 lemon, juiced
  • 1 teaspoon salt
Directions

Place fish in a fish poacher or a wide skillet with 4-inch sides. Add enough water to cover the fish. Remove fish to plate and set aside. Add beer, seafood seasoning, peppercorns, lemon juice, and salt to pan. Bring to a boil over medium-high heat. Reduce heat to low. Return fish to pan and poach gently until just cooked through, about 8 minutes for a 1-inch-thick fillet.


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