Artichokes Au Gratin

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Extra-virgin olive oil, for brushing
  • 4 tablespoons plain or seasoned breadcrumbs
  • 1 12 -ounce jar marinated artichoke bottoms, drained and patted dry
  • 1 1/2 teaspoons grated parmesan cheese
  • 1/4 pound soft sheep's milk cheese or brie, rind removed, sliced
  • 1 cup mixed salad greens
  • 2 tablespoons balsamic vinaigrette
Directions

Preheat the oven to 350 degrees. Brush a 9-inch square baking dish with olive oil and sprinkle with 2 tablespoons breadcrumbs. Place the artichokes cup-side up on the breadcrumbs and brush or drizzle with olive oil. Sprinkle with 1 tablespoon breadcrumbs and the parmesan.

Bake for 15 minutes; remove from the oven and preheat the broiler. Divide the sheep's milk cheese among the artichokes; sprinkle with the remaining 1 tablespoon breadcrumbs. Broil until the cheese starts to bubble and the topping browns, 3 to 4 minutes. Toss the salad greens with the balsamic vinaigrette in a bowl; serve the artichokes on top of the greens.

Photograph by Mark Peterson


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    This recipe is featured in:

    Easy Holiday Appetizers