Brandied Cherry Crepes

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 (21-ounce) can cherry pie filling (recommended: Comstock More Fruit)
  • 1/4 cup Kirsch (cherry brandy)
  • 4 tablespoons butter, cold
  • 6 store-bought crepes (recommended: Frieda's)
  • Chocolate syrup, for garnish
  • Fresh mint sprigs, for garnish
Directions

In a medium saucepan, combine pie filling and brandy. Bring to a simmer over medium heat. Stir in butter 1 piece at a time until melted. Remove from heat. Set aside 6 cherries, for garnish.

Divide the filling among the 6 crepes and roll or fold crepes. Top with a drizzle of chocolate syrup and garnish with a sprig of mint and reserved cherries.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Cherry-Lemon Relish

    Recipe courtesy of Sunny Anderson