Brandied Cherry Crepes

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 (21-ounce) can cherry pie filling (recommended: Comstock More Fruit)
  • 1/4 cup Kirsch (cherry brandy)
  • 4 tablespoons butter, cold
  • 6 store-bought crepes (recommended: Frieda's)
  • Chocolate syrup, for garnish
  • Fresh mint sprigs, for garnish
Directions

In a medium saucepan, combine pie filling and brandy. Bring to a simmer over medium heat. Stir in butter 1 piece at a time until melted. Remove from heat. Set aside 6 cherries, for garnish.

Divide the filling among the 6 crepes and roll or fold crepes. Top with a drizzle of chocolate syrup and garnish with a sprig of mint and reserved cherries.


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