Cajun Pork Burgers with Spicy Remoulade Sauce

Total Time:
1 hr 35 min
20 min
1 hr
15 min

4 servings

  • For Remoulade Sauce:
  • 1 cup tartar sauce
  • 1 teaspoon Cajun seasoning
  • 1 tablespoon capers, chopped
  • 1 teaspoon prepared horseradish
  • 3 dashes hot sauce
  • For Burgers:
  • 1 1/2 pounds ground pork
  • 1 tablespoon Cajun seasoning
  • 2 scallions, green part only, thinly sliced
  • 1 teaspoon hot sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Hamburger buns
  • Lettuce, tomato, onions, for garnish
  • For the Remoulade Sauce: Prepare sauce by combining all sauce ingredients in a small bowl. Refrigerate covered for 1 hour while flavors meld.

  • For the burgers: In a large mixing bowl, combine ground pork, Cajun seasoning, scallions, hot sauce, and salt and pepper, to taste. Wet your hands to prevent sticking and shape into 4 patties slightly larger than the size of the buns. Cover with plastic wrap and set aside in refrigerator if not cooking immediately.

  • Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. Place burgers on hot oiled grill and cook 5 to 6 minutes per side or until desired doneness. Serve hot on toasted buns with lettuce, tomato, onions, and a dollop of the Remoulade Sauce.

  • INDOOR: Prepare burgers as directed. Heat 2 tablespoons of oil in a large skillet or frying pan over medium-high heat. When oil is hot add burgers and cook 6 to 8 minutes per side or until done.

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