Save Recipe Print
Caramelized Pumpkin Seeds
Total:
37 min
Prep:
10 min
Inactive:
20 min
Cook:
7 min
Yield:
4 cups
Level:
Easy
Total:
37 min
Prep:
10 min
Inactive:
20 min
Cook:
7 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Lightly coat baking sheet with cooking spray and set aside.

In a large skillet, slowly melt the caramel sauce and sugar. When melted stir in cinnamon extract and cayenne. Continue cooking until mixture reaches a temperature of 310 degrees F. Stir in pumpkin seeds until completely coated. Spread caramelized seeds onto the baking sheet and sprinkle with crushed almonds. Separate seeds with wooden spoon until cooled.

Cook's Notes:

Melted sugar is very hot. Please use extreme caution when handling and pouring. Pumpkin seeds may be purchased already roasted. If using the seeds from a jack-o-lantern, rinse and clean seeds. Place on a baking sheet, lightly coated with cooking spray, in a preheated 250 degree F oven. Roast seeds for about 1 hour stirring every 15 minutes. The actual seed of the pumpkin is inside the hull. The hull is edible.

More from:

Halloween

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Pumpkin Pie

Recipe courtesy of Food Network Kitchen

Pumpkin-Coconut Pie

Recipe courtesy of Food Network Kitchen

Leftover Pumpkin Pie Brulee

Recipe courtesy of Michael Chiarello

Classic Pumpkin Pie

Recipe courtesy of Food Network Kitchen

Apple Pie

Recipe courtesy of Robert Irvine

Vegan Pumpkin Pie

Recipe courtesy of Food Network Kitchen

Cheesecake Pumpkin Pie

Recipe courtesy of Food Network

Browse Reviews By Keyword