Cheddar Biscuits and Gravy

Total Time:
17 min
Prep:
5 min
Cook:
12 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 1/3 cups baking mix, store-bought
  • 3 tablespoons melted butter
  • 3/4 cup milk
  • 1/2 cup grated Cheddar
  • 1 cup leftover Sawmill Gravy, from Chicken Fried Steak recipe
  • 1 tablespoon chopped fresh parsley leaves
Directions

Preheat the oven to 425 degrees F.

In a large mixing bowl, stir together the baking mix, melted butter and milk until just combined, then fold in the cheese. Drop the batter into 4 even mounds on a nonstick or parchment paper lined baking sheet. Bake until golden brown, about 10 to 12 minutes. In the meantime, warm the Sawmill Gravy in a small saucepan on the stove.

To serve, split the biscuits in half and dress them with some gravy. Sprinkle with fresh parsley and serve hot.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Turkey Gravy

Recipe courtesy of

Allspice Gravy

Recipe courtesy of

Ham Biscuit Filling

Recipe courtesy of

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Turkey Gravy

    Recipe courtesy of Tyler Florence