Cheddar Biscuits and Gravy

Total Time:
17 min
Prep:
5 min
Cook:
12 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 1/3 cups baking mix, store-bought
  • 3 tablespoons melted butter
  • 3/4 cup milk
  • 1/2 cup grated Cheddar
  • 1 cup leftover Sawmill Gravy, from Chicken Fried Steak recipe
  • 1 tablespoon chopped fresh parsley leaves
Directions

Preheat the oven to 425 degrees F.

In a large mixing bowl, stir together the baking mix, melted butter and milk until just combined, then fold in the cheese. Drop the batter into 4 even mounds on a nonstick or parchment paper lined baking sheet. Bake until golden brown, about 10 to 12 minutes. In the meantime, warm the Sawmill Gravy in a small saucepan on the stove.

To serve, split the biscuits in half and dress them with some gravy. Sprinkle with fresh parsley and serve hot.


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