Save Recipe Print
Sausage-Cheddar Biscuits
Total:
55 min
Active:
30 min
Yield:
16 to 18 biscuits
Level:
Easy
Total:
55 min
Active:
30 min
Yield:
16 to 18 biscuits
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.

In a medium skillet over medium heat, cook the sausage until well-browned, breaking it up into small pieces. Let cool completely, either on the counter or in the freezer.

Mix together the butter and sour cream in a stand mixer. Mix in the flour, 1 cup at a time, mixing until fully combined. Add the sausage and cheddar, and mix until well incorporated.

Drop heaping spoonfuls of the dough onto the prepared baking sheets. Bake until lightly browned, 20 to 25 minutes.

Cook's Note

If you can't find self-rising flour, you can substitute with a mixture of 2 cups all-purpose flour, 3 teaspoons baking powder and 1/4 teaspoon salt.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Southern Biscuits

Recipe courtesy of Alton Brown

Ham And Pimiento Cheese Drop Biscuit Sandwiches

Recipe courtesy of Trisha Yearwood

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Pear Clafouti

Recipe courtesy of Ina Garten

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Beef Bourguignon

Recipe courtesy of Ina Garten

Biscuits

Recipe courtesy of Jessica Harris

Biscuits

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.