Ingredients
- 2 1/3 cups baking mix, store-bought
- 3 tablespoons melted butter
- 3/4 cup milk
- 1/2 cup grated Cheddar
- 1 cup leftover Sawmill Gravy, from Chicken Fried Steak recipe
- 1 tablespoon chopped fresh parsley leaves
Directions
Preheat the oven to 425 degrees F.
In a large mixing bowl, stir together the baking mix, melted butter and milk until just combined, then fold in the cheese. Drop the batter into 4 even mounds on a nonstick or parchment paper lined baking sheet. Bake until golden brown, about 10 to 12 minutes. In the meantime, warm the Sawmill Gravy in a small saucepan on the stove.
To serve, split the biscuits in half and dress them with some gravy. Sprinkle with fresh parsley and serve hot.
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By molyneuxmicaela...
gooding, 51
on August 02, 2010
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I love them they're so delious!!
By food_6109139
Austin, TX
on April 01, 2010
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I thought these biscuits were a little dry. I thought the gravy was to die for though.
By awee984697_12737951
Coal Valley, 52
on March 14, 2010
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I made extra sawmill gravy to go with these biscuits, but had some leftover sausage to do so from the Chicken Fried Steak gravy's recipe. I loved the fresh thyme and thougt that it really added a ton of flavor to the gravy. The cheese in the buscuits was yummy as well and really made this meal stand out from the other buscuits and gravy I've made in the past. I love saving money at the grocery store while still being able to make fun and tasty meals. Keep the great tips coming Sandra. My family and I are really enjoying it.
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