- 1 stick butter
- 1 tablespoon chili seasoning (recommended: Shilling's)
- 1 package brown and serve rolls
Melt butter in a medium saucepan. Add seasoning to melted butter and stir to combine. Brush rolls with chili butter, and then place on an aluminum foil-covered baking sheet. Bake per package instructions, until golden brown.
Recipe courtesy of Sandra Lee