Ingredients
- 2 tablespoons olive oil
- 1/2 medium onion, diced
- 1 tablespoon chopped garlic
- 1 (28-ounce) can diced tomatoes
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- Salt and freshly ground black pepper
Directions
In a medium pot heat olive oil over medium heat. Add onion and garlic and saute for 3 minutes. Add remaining ingredients and simmer for another 15 minutes.















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 6 reviews
By rockchic4
on June 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was too liquidy and too chunky for my taste.
By sneakersmom
on April 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious and so easy!
By ziemer_11544607
birbsboro, PA
on March 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
BOOOORINNG!
Read all 6 reviews