Club 55 Haricots Verts

Total Time:
17 min
Prep:
10 min
Cook:
7 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (1 pound) bag ready-to-cook haricots verts (recommended: Greenline)
  • 1/2 cup water
  • 2 tablespoons sour cream
  • 1 teaspoon lemon juice
  • Salt and freshly ground black pepper
  • 1/4 cup shaved Parmesan, garnish
Directions

Place haricots verts in a large microwave-safe bowl with a 1/2 cup of water. Cover and cook on HIGH for 5 to 7 minutes. Remove and drain.

To haricots verts add sour cream, lemon juice, salt and freshly ground black pepper. Toss to coat. Garnish with shaved Parmesan and serve immediately.


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