Ingredients
- 1 1/2 cups frozen yellow corn kernels
- 1 1/2 cups frozen cut okra
- 1 cup milk
- 3 tablespoons white sauce mix (recommended: Knorr)
- 1 (15-ounce) can butter beans, drained
- 1 (4-ounce) jar chopped pimento, drained
Directions
In a microwave-safe bowl, combine corn, okra and 1 tablespoon water. Cover with damp paper towels and microwave on high setting for 7 to 8 minutes.
In a medium saucepan, over medium heat, whisk together milk and white sauce mix. Bring to boil, whisking constantly. Reduce heat to simmer and continue stirring for 1 minute. Remove from heat. Add cooked corn and okra, butter beans and chopped pimento to white sauce. Return to medium heat and heat through. Serve hot.
Photo: Creamy Succotash Recipe














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By cjdance_9775644
Carmichael, CA
on March 11, 2011
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I just made this recipe and now I know what the problem is: it's the slimy okra. This recipe has a good flavor but the okra makes an awful consistency. Substitute okra with peas or green beans and it'll be fine. I don't think okra was meant to be a food.
By cea006_11599025
phila, PA
on May 24, 2010
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My grandma is rolling over in her grave over this slop. No flavor and the texture of used motor oil.
By jswachap_12710438
Phenix City, 39
on April 15, 2010
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I tried making this recipe, and was BLECH!!! I'm not sure if I did something wrong with it or what, but the consistencey was horrible, sort of gave me the feeling of chewing on Vaseline with chunks in it!!! And the sauce had absolutely no taste at all to me. I very rarely throw out food (I'm not a very experienced cook, and if I mess something up my hubby can usually fix it but this dish hit the trash can!!!
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