Creamy Succotash

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Picture of Creamy Succotash Recipe Photo: Creamy Succotash Recipe
Rated 2 stars out of 5
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  • Read 5 Reviews
Total Time:
25 min
Prep
10 min
Cook
15 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 1 1/2 cups frozen yellow corn kernels
  • 1 1/2 cups frozen cut okra
  • 1 cup milk
  • 3 tablespoons white sauce mix (recommended: Knorr)
  • 1 (15-ounce) can butter beans, drained
  • 1 (4-ounce) jar chopped pimento, drained

Directions

In a microwave-safe bowl, combine corn, okra and 1 tablespoon water. Cover with damp paper towels and microwave on high setting for 7 to 8 minutes.

In a medium saucepan, over medium heat, whisk together milk and white sauce mix. Bring to boil, whisking constantly. Reduce heat to simmer and continue stirring for 1 minute. Remove from heat. Add cooked corn and okra, butter beans and chopped pimento to white sauce. Return to medium heat and heat through. Serve hot.

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Newest Ratings and Reviews

Read all 5 reviews

  • on March 11, 2011

    Flag

    I just made this recipe and now I know what the problem is: it's the slimy okra. This recipe has a good flavor but the okra makes an awful consistency. Substitute okra with peas or green beans and it'll be fine. I don't think okra was meant to be a food.

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  • on May 24, 2010

    Flag

    My grandma is rolling over in her grave over this slop. No flavor and the texture of used motor oil.

    people found this review Helpful.
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  • on April 15, 2010

    Flag

    I tried making this recipe, and was BLECH!!! I'm not sure if I did something wrong with it or what, but the consistencey was horrible, sort of gave me the feeling of chewing on Vaseline with chunks in it!!! And the sauce had absolutely no taste at all to me. I very rarely throw out food (I'm not a very experienced cook, and if I mess something up my hubby can usually fix it but this dish hit the trash can!!!

    people found this review Helpful.
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