Dijon Herbed Egg Salad Toasts

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
40 toasts
Level:
Easy

Ingredients
  • 10 slices pumpernickel or rye bread
  • 8 eggs, hard-boiled, peeled and chopped
  • 2 stalks celery, finely chopped
  • 1 tablespoon freshly chopped chives
  • 1 tablespoon freshly chopped parsley leaves
  • 2 tablespoons Dijon mustard
  • 1/3 cup mayonnaise
  • 3 slices bacon, cooked crisp and cut into shards
  • Salt and freshly ground black pepper
Directions

Toast the bread slices and cut each slice into 4 triangular pieces. Set aside.

In a large bowl mix all the remaining ingredients until well combined. Season with salt and pepper, to taste.

Immediately before serving, arrange the toast triangles on a platter and scoop about 1 tablespoon of egg salad onto each. Top with bacon shards and serve.


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