Wild Mushroom Toasts

  • Level: Easy
  • Total: 31 min
  • Prep: 15 min
  • Cook: 16 min
  • Yield: 24 toasts
Save Recipe


2 tablespoons olive oil

1/4 cup chopped onion

5 cups finely chopped mushrooms, blend of button and wild

1 garlic clove, minced

1 teaspoon dried thyme

1/4 cup whipping cream

1/2 cup grated fontina cheese

1/2 cup freshly grated Parmesan

24 slices Melba toast


  1. Preheat broiler.
  2. In large skillet, heat oil over medium-high heat. Add onion; saute 1 minute. Add all mushrooms, garlic and thyme; saute until beginning to brown, about 6 minutes or until liquid evaporates. Remove from heat. Stir in cream and cheeses. Season with salt and pepper.
  3. Top each toast with about 1 tablespoon mushroom topping. Place toasts on rimmed baking sheets. Working in batches, broil until cheese is melted and begins to brown, watching closely to prevent burning, about 2 minutes. Transfer to serving platter and serve warm.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Wild Mushroom Bread Pudding

Potato and Wild Mushroom Napoleons

Pork Chops with Wild Mushrooms

Wild Mushroom and Parsley Saute

Roast Chicken Marinated in Saffron, Orange and Garlic with Toasted Wild Mushroom Polenta

Stuffed Chiles with Wild Mushrooms and Cilantro Sauce

Oven Roasted Wild Mushrooms with Garlic and Thyme

Wild Mushrooms Cooked in Parchment with Fragrant Herbs and Pancetta