Wild Mushroom Toasts

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  • Level: Easy
  • Total: 31 min
  • Prep: 15 min
  • Cook: 16 min
  • Yield: 24 toasts
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2 tablespoons olive oil

1/4 cup chopped onion

5 cups finely chopped mushrooms, blend of button and wild

1 garlic clove, minced

1 teaspoon dried thyme

1/4 cup whipping cream

1/2 cup grated fontina cheese

1/2 cup freshly grated Parmesan

24 slices Melba toast


  1. Preheat broiler.
  2. In large skillet, heat oil over medium-high heat. Add onion; saute 1 minute. Add all mushrooms, garlic and thyme; saute until beginning to brown, about 6 minutes or until liquid evaporates. Remove from heat. Stir in cream and cheeses. Season with salt and pepper.
  3. Top each toast with about 1 tablespoon mushroom topping. Place toasts on rimmed baking sheets. Working in batches, broil until cheese is melted and begins to brown, watching closely to prevent burning, about 2 minutes. Transfer to serving platter and serve warm.
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