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Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Cabin Fever

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Total:: 31 min
Prep:: 15 min
Cook:: 16 min

Yield:: 24 toasts

Level:: Easy

Ingredients

2 tablespoons olive oil
1/4 cup chopped onion
5 cups finely chopped mushrooms, blend of button and wild
1 garlic clove, minced
1 teaspoon dried thyme
1/4 cup whipping cream
1/2 cup grated fontina cheese
1/2 cup freshly grated Parmesan
24 slices Melba toast

Directions

Preheat broiler.

In large skillet, heat oil over medium-high heat. Add onion; saute 1 minute. Add all mushrooms, garlic and thyme; saute until beginning to brown, about 6 minutes or until liquid evaporates. Remove from heat. Stir in cream and cheeses. Season with salt and pepper.

Top each toast with about 1 tablespoon mushroom topping. Place toasts on rimmed baking sheets. Working in batches, broil until cheese is melted and begins to brown, watching closely to prevent burning, about 2 minutes. Transfer to serving platter and serve warm.

My Private Notes

Name: Wild Mushroom Toasts
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H16M0.000S
Total time: P0Y0M0DT0H31M0.000S
Yield: 24 toasts
Ingredients: 2 tablespoons olive oil; 1/4 cup chopped onion; 5 cups finely chopped mushrooms, blend of button and wild; 1 garlic clove, minced; 1 teaspoon dried thyme; 1/4 cup whipping cream; 1/2 cup grated fontina cheese; 1/2 cup freshly grated Parmesan; 24 slices Melba toast