Recipe courtesy of Sandra Lee

Dijon Herbed Egg Salad Toasts

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  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 40 toasts



  1. Toast the bread slices and cut each slice into 4 triangular pieces. Set aside.
  2. In a large bowl mix all the remaining ingredients until well combined. Season with salt and pepper, to taste.
  3. Immediately before serving, arrange the toast triangles on a platter and scoop about 1 tablespoon of egg salad onto each. Top with bacon shards and serve.