Dried Fruit Compote with Goat Cheese
- 1 1/2 cups port wine
- 1/4 cup sugar
- 1 cup mixed dried fruit, chopped
- 1/2 cup dried cranberries
- 4 ounces crumbled goat cheese
- Sparkling Italian wine, for serving
In a small saucepan over medium-high heat, simmer port wine and sugar until sugar has dissolved. Add dried fruit and dried cranberries. Bring mixture to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and let cool.
Serve in martini glasses topped with crumbled goat cheese and a glass of sparkling Italian wine.
Recipe courtesy of Sandra Lee, 2007
Recipe courtesy of Rachael Ray