Farm Stand Lemonade

Total Time:
1 hr 15 min
Prep:
5 min
Inactive:
1 hr
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup sugar
  • 4 1/2 cups water, divided
  • 3/4 cup freshly squeezed lemon juice (about 3 lemons)
  • 1/4 cup heavy cream
  • 4 shots citrus flavored vodka, optional
  • Ice cubes
  • 4 lemon slices, optional
Directions

In a medium saucepan over medium heat, combine the sugar and 1 cup of the water. Heat until the sugar has just dissolved. Remove the pan from heat and cool the mixture to room temperature.

In a pitcher, add the lemon juice and room temperature or chilled syrup. Stir in the remaining 3 1/2 cups of cold water and the heavy cream. Add the vodka, if desired. Serve chilled over ice garnish with lemon slices, if desired.

Chef's Note: This may be prepared ahead of time and stored chilled in the refrigerator.


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    This recipe is featured in:

    Everyday Celebrations