Farm Stand Lemonade
In a pitcher, add the lemon juice and room temperature or chilled syrup. Stir in the remaining 3 1/2 cups of cold water and the heavy cream. Add the vodka, if desired. Serve chilled over ice garnish with lemon slices, if desired.
Chef's Note: This may be prepared ahead of time and stored chilled in the refrigerator.
Recipe courtesy of Sandra Lee