Recipe courtesy of Sandra Lee
Episode: Thrifty Tapas
Save Recipe Print
Total:
16 min
Prep:
8 min
Cook:
8 min
Yield:
6 servings
Level:
Easy
Total:
16 min
Prep:
8 min
Cook:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

Tango Sauce:

Directions

Watch how to make this recipe.

Remove the steak from the refrigerator about 20 minutes before cooking, so that it can come to room temperature. This will help the steak cook more evenly. Preheat a grill pan or outdoor grill over medium-high heat.

In a small bowl combine the paprika, salt and pepper. Generously season the steak with the spice mix. Put on the grill pan and cook until medium-rare, about 4 minutes on each side. Remove from the pan to a cutting board and allow to rest for 5 minutes. Slice against the grain into 1/2-inch thick strips and arrange on a serving platter. Serve topped with tango sauce.

Tango Sauce:

Put all the ingredients, except the olive oil, in the bowl of a food processor or blender and pulse to combine. With the machine running, stream in the olive oil until well incorporated. Serve with the steak.

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