Photo: Garden Cupcake Frostings Recipe
Ingredients
- 2 (16-ounce) cans creamy white frosting (recommended: Betty Crocker)
- 2 drops red food coloring
- 1/4 teaspoon raspberry extract
- 4 drops yellow food coloring
- 1/4 teaspoon lemon extract
- 4 drops green food coloring
- 1/4 teaspoon mint extract
- 1/4 teaspoon almond extract
- 1 dozen unfrosted vanilla cupcakes
- 1 dozen unfrosted cupcakes, chocolate and or vanilla
- Edible and candy flowers, for decoration
- Candy rainbow sprinkles, for decoration
Divide frosting into 4 small bowls. Add coloring and extract as listed below:
Directions
red with raspberry, yellow with lemon, green with mint, and white with almond.
Stir each thoroughly. Place frosting into zip-top bags, then make a small snip at corner, or use a pastry bag. Frost cupcakes and decorate with candy flowers and rainbow sprinkles.
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By Paphotogirl
Strasburg, PA
on May 07, 2013
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I always make my own icing, so I was a bit doubtful with this recipe for a 1 year old's birthday party. It was delicious! The almond and strawberry (couldn't find raspberry were wonderful, but my big surprise was the mint. Really good! These just did show off my homemade cupcakes!
By lisa_costanza_1...
SOUTH FORK, 44
on September 11, 2009
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IT WOULD BE NICE TO HAVE THE INFORMATION ON HOW TO MAKE
OR WHERE TO PURCHASE THE COMPACT PLACE SETTING
By Takagou
Chicago, IL
on April 27, 2009
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Do we really need instructions on how to add extract and food coloring to generic store bought frosting?
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