Recipe courtesy of Sandra Lee
Episode: Simply Greek
Save Recipe Print
Warm Greek Garden Olives
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
about 2 cups
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

In a skillet, heat the olive oil over low heat. When the oil is warmed up, add the garlic cloves and lemon rinds. When the garlic cloves are sizzling in the oil, add the oregano.

Dry the olives with a paper towel to remove excess moisture and add to the skillet. Season with black pepper and toss to combine.

Serve warm or at room temperature.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Greek Salad

Recipe courtesy of Ina Garten

Easy Greek Salad

Recipe courtesy of Ree Drummond

Greek Quinoa Salad

Recipe courtesy of Bobby Flay

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Garden Vegetable Soup

Recipe courtesy of Alton Brown

Greek-Style Stuffed Peppers

Recipe courtesy of Ellie Krieger

Olive Cheese Bread

Recipe courtesy of Ree Drummond

Grilled Steak with Greek Corn Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword