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Green Parsley Slaw
Recipe courtesy Sandra Lee, 2007
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Grilling Show
Green Parsley Slaw
1/2 cup mayonnaise
2 tablespoons sour cream
1 teaspoon white vinegar
1/4 teaspoon salt
2 teaspoons sugar
1 (10-ounce) bag finely shredded cabbage
1 cup finely chopped fresh flat-leaf parsley
1/2 cup finely chopped scallion

In a large bowl, combine mayonnaise, sour cream, vinegar, salt and sugar. Add cabbage, parsley and scallions and toss to combine.

Serve immediately. Slaw can be refrigerated for up to 1 day.

Other Recipes from this Episode
Creamy Red Potato Salad
Gaucho Rib-Eye Steaks
Pina Colada Pie
Big Sur Cooler

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 6 servings

User Rating 3 Stars
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