Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 2 teaspoons sugar
- 1 (10-ounce) bag finely shredded cabbage
- 1 cup finely chopped fresh flat-leaf parsley
- 1/2 cup finely chopped scallion
Directions
In a large bowl, combine mayonnaise, sour cream, vinegar, salt and sugar. Add cabbage, parsley and scallions and toss to combine.
Serve immediately. Slaw can be refrigerated for up to 1 day.
Photo: Green Parsley Slaw Recipe















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By allboys333_13050988
new holstein, 89
on August 05, 2010
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Simple to prepare, fast recipe. Basic but yummy flavor if you add double the sugar the recipe calls for. Delicious side to anything!
By Semi-homemaker
Washington, DC
on July 22, 2010
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We made this for our Semi-Edible blog: http://semi-edible.blogspot.com/ and it wasn't horrible. It also wasn't good. for more of a review on this amazing russipe and many others by Aunt Sandy check out my blog!
By Lucy1981
Mascoutah, IL
on July 08, 2010
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This slaw is amazing! We added some crispy bacon to the top of it. Try it and you'll see!!!!!! Awesome Sandra!
Read all 14 reviews