Recipe courtesy of Sandra Lee
Episode: Halloween Queens
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Total:
19 min
Prep:
10 min
Cook:
9 min
Yield:
18 fritters
Level:
Easy

Ingredients

Cranberry Orange Crown Sauce:
Royal Fig sauce:

Directions

For Fritters:

Heat oil in a Dutch oven or deep-fryer until it reaches 350 degree F.

In a large bowl add the cornbread mix, garlic powder, milk, egg and onions. Mix well to combine. Add apple and ham and stir to combine.

Using a tablespoon or small scoop, carefully slide tablespoon size amounts of the fritter batter into the hot oil. Fry about 6 at a time. Fry for approximately 2 to 3 minutes or until golden brown and crispy. Remove from oil and drain on paper towel lined baking tray.

Serve alongside dipping sauces.

For Cranberry Mustard Dipping Sauce:

Combined all ingredients into a small bowl and mix well.

For Creamy Fig Sauce:

Combined all ingredients into a small bowl and mix well.

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