Haricots Verts Salad with Truffle Cream

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 pound fresh haricots verts, washed and trimmed
  • 1/4 cup sour cream
  • 2 tablespoons cream
  • 1 teaspoon white truffle oil
  • 1 pinch salt
  • 1/2 teaspoon lemon juice (recommended: ReaLemon)
Directions

Special Equipment: Microwave safe dish

Place haricots verts in microwave-safe dish and drizzle with water. Microwave on high for 3 to 4 minutes and chill haricots verts in refrigerator for 10 to 15 minutes. In a small bowl, combine sour cream, cream, truffle oil, salt, and lemon juice and mix thoroughly. Add chilled haricots verts to sour cream mixture and toss to coat. Serve chilled.

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    Recipe courtesy of Daisy Martinez